Wineries
Over 160 wineries and hundreds of acres of vineyards lull you into a state of perfect bliss.
Rottie Cellars
Rotie Cellars was born out of a desire to pay homage to the wines of the Rhône Valley. From the deep and complex Syrah-Viognier blends of the Northern Rhône, to the sultry GSM’s of the South, the renowned region offers a wealth of inspiration.
Since 2007, winemaker and owner Sean Boyd’s goal has been to make traditional Rhône blends in Washington State. Boyd’s winemaking philosophy is simple- combine old world winemaking techniques with the highest quality Rhône varietals that Washington has to offer. Boyd sources from some of the best and oldest vineyards in the state in an effort to showcase the most elegant blend possible, while ensuring the typicity of the fruit is expressed.
Rotie’s program is small and focused, and production limited. Each lot is individually attended to, allowing for an uncompromising approach to quality.
Call to make reservations: 206-359-0905 or visit their website.
Abeja
Abeja’s meticulously restored 38-acre farmstead offers a picturesque setting for world-class hospitality. Surrounded by golden wheat fields and the rolling foothills of the Blue Mountains, the property’s vineyards, gardens, and pastoral views create a peaceful setting for an immersive wine country experience that includes wines, lodging and dining. Acclaimed winemakers Daniel Wampfler and Amy Alvarez-Wampfler craft Abeja’s sought-after wines, including limited-release estate and reserve bottlings. Tastings are available daily by appointment. The Inn at Abeja, celebrated for its exceptional hospitality, features luxurious accommodations in private guest cottages and suites. A wine tasting and delicious two-course breakfast is included with each stay. Thursday through Sunday evenings, The Kitchen at Abeja serves a prix-fixe Tuscan-inspired menu. Led by four-time James Beard Award nominee Chef Mike Easton, each dish is thoughtfully crafted to complement the estate’s wines and serene surroundings. Reservations are required.
Call to make reservations 509-526-7400 or visit their website.
Dusted Valley
Dusted Valley represents our family’s quest to fulfill a dream of crafting world-class wine in Washington State. In 2003, we set out on a hunt for the best fruit and estate vineyards in the Walla Walla Valley and ended up finding that and much more. Here, the sun drenches the valley and the moon shines over the Blue Mountains. The local produce and restaurant scene is fantastic and the wines are among the best in the world. Life does not revolve around rush hour traffic and corporate deadlines, but rather the expansive vineyards and farmlands that link us with our agricultural roots, connect us to our neighbors and surround us every day.
Here, there is a spirit of camaraderie and community. Neighbors work together towards common goals and interests, and founding fathers mentor the next generation of Washington wine stars. This is Walla Walla. It’s where we grow our grapes, make our wines, raise our families and where we are proud to call home.
Call to make reservations: 509-525-1337 or visit their website.
Food
Hop Thief Taphouse and Kitchen
We are a self pour taphouse with 40 taps of beer, wine, cider, kombucha, nitro coffee and sangrias.
Call to make reservations: 214-944-5515 or visit their website.
Red Monkey
Proudly nestled in the Historic Drumheller Building, our award-winning eatery in downtown Walla Walla invites you to savor a menu crafted with passion and served with a side of local charm.
Stone Hut Bar and Grill
You will always find a warm and inviting atmosphere at the Stone Hut Bar and Grill.
Call to make reservations: 509-525-9971 or visit their website.
The Kitchen at Abeja
Surrounded by the serene beauty of a 38-acre historic farmstead, The Kitchen at Abeja offers an unparalleled fine dining experience that combines the rural charm of Walla Walla wine country with the rustic sophistication of Tuscan-inspired cuisine.
Savor a prix fixe menu updated weekly to showcase fresh seasonal ingredients. An optional wine pairing menu allows diners to explore how contrasting flavors and complementary tastes elevate the dining experience.
Call to make reservations: 509-520-8373 or visit their website.
The Restaurant at Eritage resort
The Restaurant at Eritage Resort captures the essence of Walla Walla. It is led by Executive Chef Arturo Tello Jr. He is a Walla Walla native and developed a passion for food from a young age, first inspired by his mother’s cooking and the flavors that encompass his Latin ancestry. As a graduate of Wine Country Culinary Institute, he has been a part of the culinary industry in the valley for 10 years. Chef Arturo is excited to incorporate open-fire cooking techniques with locally sourced ingredients from around the valley.
Call to make reservations 509-394-9200 or visit their website.
The Marc Restaurant
The Marc Restaurant is a dining experience for those seeking culinary excellence in unexpected places. It is a place where passionate chefs showcase the bounty of the richest farmlands and the greatest wheat-producing region in the country, and where “farm-to-table” is so much more than words on a page.
From the careful examination of flavors and their characteristics to a heightened appreciation for the perfect pairing, our wine country roots run deep, and they are on full display in every dish we plate.
Call to make reservations 866-826-9422 or visit their website.